We’ve Mastered Dinner was held Sunday, October 24, 2010 at The American Restaurant to benefit Children’s TLC. Chef Debbie Gold created an amazing five course meal with wine pairings that complemented each course exquisitely. Children's TLC would like to thank Chef Gold and The American Restaurant for such a lovely evening.

The intimate gathering was organized by co-chairs, Heather Wong and Hillary McCoy, and was enjoyed by the 75 guests in attendance!

Zahid and Marcia Nana; Chef Debbie Gold; Alan Murray, CTLC Executive Director

Children's TLC would like to Thank the following supporters
for their generous gifts to help make the event a success:

Wine, courtesy of A. Bommarito Wines
Wine, courtesy of Garco Wine Company
Wine, courtesy of Glazers Midwest
Wine, courtesy of Major Brands
In-home Hors d'Oeuvres event, courtesy of Chef Andrew Kneessy of the Kansas City Country Club
Wine and Cheese party for 15 people at Aixois, Courtesy of Megan and Emmanuel Langlade
Dinner for eight at Benton's Prime Steakhouse, courtesy of Chef Martin Heuser and the Westin
Dinner for four at bluestem, Courtesy of Megan and Colby Garrelts, bluestem